NEW PRODUCT - Zenian Coconut Aminos Sauce - 350ml from the Philippines
Use coconut aminos sauce as a general all purpose cooking sauce to replace estrogenic soy sauce.
It combines both sweet and salty in exactly the right combination.
Coconut aminos sauce has many beneficial elements including glutamic acid useful for cell repair.
Make instant (3 minute) salad dressing with olive oil, lemon juice or cider vinegar and coconut aminos sauce.
Coconut aminos sauce will love your thyroid unlike the soy sauce you may be using now.
Coconut aminos sauce is produced from coconut sap and is intended as a replacement for soy based sauces.
It is made of pure coconut sap and hand crafted sea salt fermented and aged. It has a very light taste of coconut nectar, medium salty. It is used in food dressings, food ingredients, sauces and condiments.
Coconut Amino Sauce Ingredients
Fresh Coconut Sap – 40%
Coconut Nectar Syrup – 20%
Coconut Nectar Vinegar – 15%
Sun dried sea salt – 25%
Key features and benefits
Low Glycemic Index, Gluten Free, Non-Soy and Chemical Free therefore non estrogenic unlike unfermented soy
Contains 14 times the amino acid content of soy
17 naturally occurring amino acids
May contribute to muscle repair and rebuilding
May enhance brain and nervous system function
Can assist boost immune system and energy level