100% cold-pressed, therapeutic grade, black cumin seed oil
Amazing Herbs Black Seed oil contains Thymoquinone (TQ), a
powerful anti-oxidant and volatile oil that has been widely studied for
allergy, inflammatory and immune system response and is only present in Therapeutic-Grade
Nigella Sativa oil. Amazing Herbs Black Seed oil contains a minimum of 0.95% TQ
(the highest naturally occurring source available anywhere) and is also a
source of EFA’s 3/6/9.
Suggested dose for adults, take 1 teaspoonful twice daily. If using for first time, start with 1/2 teaspoon (with small amount of food) and gradually increase over two days.
For centuries, the Black Seed (Nigella Sativa) herb and oil
have been used by millions of people in Asia, Middle East, Eastern Europe and Africa to complement their health. Highly aromatic and
spicy, this tiny seed and its fixed oil is used for a variety of supportive
health benefits—help restore the natural balance of the body's vital organs and
strengthen its natural defenses. Traditionally, it has been used to bolster
vitality, aid digestion, respiratory, kidney, liver, inflammatory and
Black Seed is grown in various countries and therefore known
by many names such as Black Cumin (Egypt),
Black Caraway (Turkey),
Kalonji (India/Pakistan), Habbatul Baraka or the Blessed Seed (Middle East), among others. Ever since its introduction to
the United States
in the late 1980's, it has been commonly referred to as 'Black Seed' or 'Black
Cumin' and often used as a spice in traditional Indian, Pakistani, Middle
Eastern and Persian cuisines.
Black Seed's medicinal use has a very rich traditional
history that goes beyond ancient Eygptian and Biblical times. Some sources
suggest that a bottle containing Black Seed was found in Tutankhamen's tomb and
a biblical reference to it is noted in the Old Testament (Isaiah 28: 25, 27).
Another important ancient reference to Black Seed's use is from Muhammad, the
Prophet of Islam (PBUH)(Sahih Bukhari 71:592). Deeper research suggests that it
was used as early as the 5th century B.C. by Hippocrates and by Pliny the Elder
The first modern study on Black Seed was published in 1959
and since then, hundreds of studies at international universities and articles
published in various journals have shown remarkable results supporting the
benefits and uses of Black Seed alone or combined with other complimentary
Amazingly Black Seed's chemical composition is very rich and
diverse. It contains the phytochemicals thymoquinone and crystalline nigellone
as well as anti-oxidants, amino acids, proteins, carbohydrates, fixed oils
(EFA's 3/6/9), volatile oils, alkaloids, saponin, and fiber, as well as
minerals such as calcium, iron, sodium and potassium. There are still many
components in Black Seed that haven't been identified and research is going on
around the world to help shed more light into this remarkable little seed.
Black Seed Oil is reputed to help with a number of conditions, including: Apathy, Alzheimer’s disease, Autism, Cancer, Glaucoma, Dementia, Diabetes, Hair & Skin health, Infections (MRSA), Liver Health, Myasthenia gravis, Neurodegenerative conditions, Postural Tachycardia Syndrome, Schizophrenia, Parkinson’s disease and Weight Loss