Green Pasture Fermented Cod Liver Oil (237ml, Cinnamon liquid)
- Brand: Green Pasture
- Product Code: GPfcloC
- Availability: In Stock
Most modern cod liver oils have been deodorised, so have a comparatively mild flavour. Green Pasture Fermented CLO has a stronger taste, so it’s helpful to have a mouthful of something fatty afterwards, like butter oil, butter, yoghurt or nut butter, to ease the tingle. (We have tested some ways of taking the oils – see our FAQ on how to take CLO.) Capsules are usefull if you travel a lot or are not good at taking strong supplements. The liquid oils are suitable if you can't take capsules, want a more cost effective option, or feel you get more benefit from a liquid. The Plain is flavour and anti-oxidant free. Plain is the most popular and versatile flavour, and is ideal for a person with food sensitivities who requires a completely additive free product. Oslo Orange and Cinnamon Tingle flavours both disguise the cod flavour.
- Plain: Fermented cod liver oil
- Oslo Orange: Fermented cod liver oil, orange and lemon oils
- Cinnamon Tingle: Fermented cod liver oil, organic cinnamon oil and organic stevia leaf.
- Capsules: Fermented Cod Liver Oil, unbleached beeswax (thickener). Capsules: Plant cellulose
The amount of each nutrient varies from batch to batch. Typical nutrients are:
- Vitamin A
- Vitamin D
- Vitamin E
- Vitamin K
Suggested adult dose is 1/2 tsp or 6 caps daily.
For more information, see our FAQ files on: